Coleslaw and Chicken Tortilla

Name: Coleslaw and Chicken Tortilla Recipe
Yield: 6
Ingredients: Kroger ColeSlaw 7.5 cup; Rotisserie Chicken - Chicken Breast - No Skin 1 serving; Granulated Sugar 9 tsp; Salt 1 tsp; Dill Pickle Juice 3 tbsp; Pepper black .5 tsp; Olive Oil 3 tbsp; Pure Vegetable Oil 5.28 tbsp; Ramen Noodles chicken flavor 1 container individual; La Banderita Low Carb & Low Fat Soft Taco (1) 6 serving

Number of Servings: 6

Ingredients

Kroger ColeSlaw, 7.5 cupRotisserie Chicken - Chicken Breast - No Skin, 1 servingGranulated Sugar, 9 tspSalt, 1 tspDill Pickle Juice, 3 tbspPepper, black, .5 tspOlive Oil, 3 tbspPure Vegetable Oil, 5.28 tbspRamen Noodles, chicken flavor, 1 container, individualLa Banderita Low Carb & Low Fat Soft Taco (1), 6 serving

Directions

Mix Coleslaw and chicken. Mix the other ingredients for dressing. Break the ramen noodles and add.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NRDESPAIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 363.6
Total Fat: 22.9 g
Cholesterol: 30.0 mg
Sodium: 1,017.2 mg
Total Carbs: 66.5 g
Dietary Fiber: 7.7 g
Protein: 15.0 g

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