southwest beef stew

Name: southwest beef stew Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 2
Ingredients: Flank or skirt Steak 8 oz; Beef broth bouillon consomme 1 can (10.5 oz); Cream of Mushroom Soup 1 can (10.75 oz); Carrots raw 2 medium; Celery raw 1 stalk medium (7-1/2 - 8 long); *Potato raw 1 large (3 to 4-1/4 dia.); Peas frozen 0.25 cup; Minced Onion (dried) 2 tablespoon

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 2

Ingredients

Flank or skirt Steak, 8 oz Beef broth, bouillon, consomme, 1 can (10.5 oz), Cream of Mushroom Soup, 1 can (10.75 oz) Carrots, raw, 2 medium Celery, raw, 1 stalk, medium (7-1/2" - 8" long) *Potato, raw, 1 large (3" to 4-1/4" dia.) Peas, frozen, 0.25 cup Minced Onion (dried), 2 tablespoon

Directions

Cut the beef into spoonable size chunks, brown in hot skillet. Remove to slow cooker. Pare potato. Cut vegetables into appropriate size hunks. Add remaining ingredients. Cook on low up to 8 hours, or on high for 5. Serve.

Serving Size: makes 2 generous servings

Number of Servings: 2

Recipe submitted by SparkPeople user ANGEL1066.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving