BEEF/TURKEY MEATBALLS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
*Turkey, Ground turkey, 93% lean, 20 oz(remove)*Ground Beef 93% Lean, 16 oz(remove)Salt, 1.5 tsp(remove)Pepper, black, 1.5 tsp(remove)Garlic powder, 1 tsp(remove)Parsley, dried, 1 tbsp(remove)Oregano, ground, 1 tsp(remove)Egg, fresh, 2 large(remove)Bread crumbs, dry, grated, plain, 1.5 cup(remove)Romano Cheese, 4 oz(remove)
Mix all ingredients. Roll into meatballs a little larger than a golf ball. Place on baking sheet and bake at 400 degrees for 30 minutes.
Serving Size: 24 - 1.5 inch meatballs
Number of Servings: 26
Recipe submitted by SparkPeople user JLCAPECCI.
Serving Size: 24 - 1.5 inch meatballs
Number of Servings: 26
Recipe submitted by SparkPeople user JLCAPECCI.
Nutritional Info Amount Per Serving
- Calories: 104.7
- Total Fat: 4.7 g
- Cholesterol: 44.1 mg
- Sodium: 264.8 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.4 g
- Protein: 10.7 g
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