Seared Honey Mustard Salmon (with ponzu)

Name: Seared Honey Mustard Salmon (with ponzu) Recipe
Yield: 23
Ingredients: 23-ounce wild salmon fillets; Sea salt and black pepper to taste; 20g Dijon mustard; 60g honey; 1 tablespoon coconut oil; 1 tablespoon ponzu sauce

Number of Servings: 23

Ingredients

23-ounce wild salmon fillets Sea salt and black pepper, to taste20g Dijon mustard 60g honey1 tablespoon coconut oil 1 tablespoon ponzu sauce

Directions

Serving Size: 23oz

Number of Servings: 23

Recipe submitted by SparkPeople user GABAY29.

Servings Per Recipe: 23

Nutritional Info Amount Per Serving

Calories: 61.7
Total Fat: 2.9 g
Cholesterol: 20.1 mg
Sodium: 47.2 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 7.2 g

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