White bean and Veggie Soup

Name: White bean and Veggie Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5
Ingredients: 1 cup White Beans (soak over night); 3-4 cups Water; 4 tbsp beef bouillon; 1/2 cup carrot -cubed; 1/2 cup yellow onion - cubed; 1/2 cup celery- cubed; dash of pepper or to taste; dash of salt or to taste; 1/2 tsp basil; 1/2 tsp ground sage; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 5

Ingredients

1 cup White Beans (soak over night)3-4 cups Water4 tbsp beef bouillon 1/2 cup carrot -cubed 1/2 cup yellow onion - cubed1/2 cup celery- cubeddash of pepper or to taste dash of salt or to taste1/2 tsp basil 1/2 tsp ground sage1/2 tsp ground cinnamon1/4 tsp ground nutmeg

Directions

Put in 3 quart pan - Beans, Water, Beef bouillon.
put Carrots,Onion, Celery in 1 tbsp of butter & enough olive oil to cover bottom of a saute pan.( saute till soft)
add to beans and water ,beef bouillon, then add pepper,salt,basil,sage,cinnamon,nutmeg. Cook on Med low for ( just boiling) 1 to 2 hours with lid on or till beans are soft.

Serving Size: 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user STAKATA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving