Chicken fried rice
- Number of Servings: 4
Ingredients
Serving Size: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANONYMOUSE25.
# White Rice, long grain, 3 cup (remove)# Scrambled Egg, 4 large (remove)# Carrots, cooked, 1 cup slices (remove)# *Soy Sauce, .25 cup (remove)# Onions, raw, 1 cup, chopped (remove)# *Canola Oil, 1 tbsp (remove)# Roasting Chicken, light meat, 2 cup, chopped or diced
Serving Size: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANONYMOUSE25.
Nutritional Info Amount Per Serving
- Calories: 399.4
- Total Fat: 14.2 g
- Cholesterol: 267.2 mg
- Sodium: 1,129.9 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 2.5 g
- Protein: 30.7 g
Member Reviews