Pecan Coconut Refrigerator Cookies
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
1/4 cup butter1 t browb sugar replacement1 egg1/2 t vanilla extract2 T broken pecan pieces1 c coconut flourdash salt1 t baking powder2 T water
w/ electric mixer cream butter, sugar. Add egg and beat well. Add vanilla, nuts, mix slightly. Add flour, salt, baking powder, and water well. Shape into a roll about 1 1/2 in. in diameter. Wrap in plastic wrap refrig over night. Cut in 1/4 in. slices. Place on ungreased cookie sheet. Bake 375 for 8-10 minutes.
Serving Size: roll 1 1/2 in in diameter and cut 1/4 inches thick
Number of Servings: 30
Recipe submitted by SparkPeople user MARTYSGIRL17.
Serving Size: roll 1 1/2 in in diameter and cut 1/4 inches thick
Number of Servings: 30
Recipe submitted by SparkPeople user MARTYSGIRL17.
Nutritional Info Amount Per Serving
- Calories: 25.6
- Total Fat: 1.5 g
- Cholesterol: 7.2 mg
- Sodium: 26.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 1.3 g
- Protein: 1.0 g
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