mushrooms stuffed with cream cheese, spinach and crab

Name: mushrooms stuffed with cream cheese, spinach and crab Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 package(10 oz) fresh spinach; 8 oz of fat free cream cheese; 12 fresh mushrooms huge 3.5-4 inches wide; 1 oz of asiago cheese grated finely.; 6 oz crab meat or crab flavored seafood.; 1/2 sweet onion sliced; 1 clove garlic sliced; Fresh ground pepper

(4)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 package(10 oz) fresh spinach 8 oz of fat free cream cheese12 fresh mushrooms, huge 3.5-4 inches wide1 oz of asiago cheese grated finely. 6 oz crab meat,or crab flavored seafood.1/2 sweet onion sliced 1 clove garlic slicedFresh ground pepper

Directions

Peel the mushrooms, trim the stems and remove and put aside. microwave the spinach for 3 minutes, drain and squeeze with paper towel to get out the liquid.
Saute the onions and garlic until just translucent,
puree the spinach, cream cheese, mushroom stems , onion, garlic and 1/2 of the asiago cheese in the food processor. place in bowl and mix in the crab meat. Stuff the peeled mushroom caps with the cheese,spinach crab mixture and sprinkle the remaining asiago cheese on the top. Sprinkle with fresh ground epper. Bake in the oven @ 375 for 15-20 minutes until the cheese is melted on the top. Serve whole
makes 12 appetizer servings servings, 64

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 64.0
Total Fat: 1.7 g
Cholesterol: 7.4 mg
Sodium: 275.1 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.9 g
Protein: 6.4 g

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Member Reviews

LUV2TRAVEL4
I doubled the crab and used this as a main meal. My family and friends loved it!!!! Thanks for sharing the recipie!!! - 9/27/08
JSWAN07
These mushrooms were okay but not a hit in my household. Served them as an appetizer for a get together and most were not eaten. It seems to be a bit bland, maybe the addition of some seasoning would have improved the taste, if I make them again I will at some cajun seasoning. - 2/2/15
BDUNCANDIET
There's a bad, but kind of funny, typo in this recipe. It says to place the ingredients in bowel... I'm sure it will end up there eventually, but I think you meant bowl. - 12/31/09

Reply from MURKOV (12/2/12)
I did mean bowl..thank you for the correction
BLESSED714
Sounds delicious will make this one soon. - 2/17/09
LOVERLYONE
i used large mushrooms and made this for dinner. pretty tastey despite the fact that i left out the onion and garlic. will try with garlic and onion next time though - 4/21/08
KITCHENCAT
Pretty good for low fat. I used 8oz. of crab as that was the size of the container, added 1 tsp. Old Bay and several gratings of lemon zest. And used (50) smaller mushrooms as that is what I had in the house. Had 12 as my lunch for around 200 calories. - 3/9/08