Slow Cooker Poblano Corn Chowder with Chicken and Chorizo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)1 tablespoon sugar 2 cans (about 14.5 ounces each) cream-style corn 1 large potato, diced (about 2 cups)2 large poblano chiles, seeded and diced (about 2 cups)1 package (10 ounces) frozen whole kernel corn, thawed1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes1/2 pound chorizo sausage, diced1 cup heavy cream 1/4 cup chopped fresh cilantro leaves
Directions


Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user C_ANEMONE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 314.7
  • Total Fat: 16.3 g
  • Cholesterol: 67.4 mg
  • Sodium: 746.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.3 g

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