Easy Turkey & Chicken Meatballs or Meatloaf
- Number of Servings: 10
Ingredients
1 lb ground turkey1 lb ground chicken3 eggs1/4 cup skim milk1/4 cup Parmesan cheese 2 cups seasoned bread crumbs1/2 medium onion (or 1/4 cup dried onions)1 tsp garlic powder1 tsp Italian seasoning (or mix some oregano, basil, thyme, whatever you like)non-stick spray
Preheat the oven to 350*F.
Mix all of the ingredients in a large bowl (it's best if you use your hands).
If you're making meatloaf, put in a large loaf pan that's been sprayed with non-stick spray. Bake for about a hour.
If you're making meatballs, roll in your hands a small bit (about 1 oz.) into balls and place on a sprayed cookie sheet.
Place about 1 inch apart. Bake for 20 minutes.
You can make large amounts of these at a time and freeze them on the baking pan (so they don't freeze together in a big clump).
Then once they're frozen just put them in a freezer bag and reheat only as many as you need!
Mix all of the ingredients in a large bowl (it's best if you use your hands).
If you're making meatloaf, put in a large loaf pan that's been sprayed with non-stick spray. Bake for about a hour.
If you're making meatballs, roll in your hands a small bit (about 1 oz.) into balls and place on a sprayed cookie sheet.
Place about 1 inch apart. Bake for 20 minutes.
You can make large amounts of these at a time and freeze them on the baking pan (so they don't freeze together in a big clump).
Then once they're frozen just put them in a freezer bag and reheat only as many as you need!
Nutritional Info Amount Per Serving
- Calories: 282.5
- Total Fat: 11.6 g
- Cholesterol: 128.3 mg
- Sodium: 525.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.2 g
- Protein: 24.5 g
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