Beef Vegetable Soup

Name: Beef Vegetable Soup Recipe
Yield: 20
Ingredients: Beef round steak 8 oz (remove); Onions raw 1 large (remove); Green Peppers (bell peppers) 1 cup strips (remove); *Peppers sweet red fresh .5 cup chopped (remove); Tomatoes (stewed) 4.5 cup (remove); Beans red kidney 2.5 cup (remove); Peas frozen 1 cup (remove); Beans yellow 2 cup (remove); Baby Carrots raw 15 medium (remove); Celery raw 2 stalk large (11-12 long) (remove); Water tap 10 cup (8 fl oz) (remove); Soup bouillon cubes and granules low sodium dry 4 teaspoon (remove); Beef broth bouillon consomme .125 cup (remove)

Number of Servings: 20

Ingredients

Beef, round steak, 8 oz (remove)Onions, raw, 1 large (remove)Green Peppers (bell peppers), 1 cup, strips (remove)*Peppers, sweet, red, fresh, .5 cup, chopped (remove)Tomatoes (stewed), 4.5 cup (remove)Beans, red kidney, 2.5 cup (remove)Peas, frozen, 1 cup (remove)Beans, yellow, 2 cup (remove)Baby Carrots, raw, 15 medium (remove)Celery, raw, 2 stalk, large (11"-12" long) (remove)Water, tap, 10 cup (8 fl oz) (remove)Soup, bouillon cubes and granules, low sodium, dry, 4 teaspoon (remove)Beef broth, bouillon, consomme, .125 cup (remove)

Directions

Brown beef, onions, celery and carrots. Add remaining ingredients, water, and bouillon and simmer forever. Season as desired.

Number of Servings: 20

Recipe submitted by SparkPeople user SSUNBABE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 103.1
Total Fat: 1.5 g
Cholesterol: 6.5 mg
Sodium: 290.4 mg
Total Carbs: 16.0 g
Dietary Fiber: 5.1 g
Protein: 7.0 g

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