Vegetable Fritatta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
EggsZuchiniRed pepperoniongarlicsaltpepperfrozen corndiced green chilesshredded cheese
Sautee vegetables. Mix eggs, milk, salt, pepper in bowl. Pour over vegetables and cook in large skillet to brown the bottom of the eggs. Sprinkle cheese on top. Place pan under broiler to cook eggs from the top. When cooked through, slice and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMB531.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMB531.
Nutritional Info Amount Per Serving
- Calories: 493.4
- Total Fat: 32.4 g
- Cholesterol: 1,296.3 mg
- Sodium: 745.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.7 g
- Protein: 40.0 g
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