Salmon Burgers
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
salmon, panko, light mayo, canola oil, canned salmon, lettuce, tomato, onion, hamburger bun, dill, eggs
Whisk mayo and eggs. Add panko, salmon, and dill. Form into 8 patties. Put into refrigerator for 1 hour. After an hour place canola oil on hot pan. Place patties in pan and cook until browned. I guessed the time when I did it and ended up cooking the patties for about 7 minutes per side. Once cooked to your liking place on bun and add tomato, onion, and lettuce.
Serving Size: makes 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user BRITTKEMP.
Serving Size: makes 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user BRITTKEMP.
Nutritional Info Amount Per Serving
- Calories: 275.5
- Total Fat: 6.9 g
- Cholesterol: 21.1 mg
- Sodium: 539.2 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.0 g
- Protein: 18.6 g
Member Reviews