Thai-Inspired Scallop Soup
- Number of Servings: 6
Ingredients
Directions
2 TBSP butter2 TBSP finely chopped fresh ginger4 garlic cloves, minced1 lb sea scallops2 cans coconut milk4 cups chicken stock2 orange bell peppers, in thin strips4 scallions.5 cup fresh squeezed lime juice.5 cup fine chopped basil
Primal Blueprint Quick & Easy page 119
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AZURE7SKY.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AZURE7SKY.
Nutritional Info Amount Per Serving
- Calories: 367.1
- Total Fat: 28.5 g
- Cholesterol: 34.9 mg
- Sodium: 541.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.1 g
- Protein: 15.4 g
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