Thai-Inspired Scallop Soup

  • Number of Servings: 6
Ingredients
2 TBSP butter2 TBSP finely chopped fresh ginger4 garlic cloves, minced1 lb sea scallops2 cans coconut milk4 cups chicken stock2 orange bell peppers, in thin strips4 scallions.5 cup fresh squeezed lime juice.5 cup fine chopped basil
Directions
Primal Blueprint Quick & Easy page 119

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AZURE7SKY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 367.1
  • Total Fat: 28.5 g
  • Cholesterol: 34.9 mg
  • Sodium: 541.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.4 g

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