Salmon Fillets with Honey Mustard Glaze

  • Number of Servings: 2
Ingredients
Waterfront Bistro Sockeye Salmon, 12 ozMargarine butter blend, 60% corn oil margarine and 40% butter, 2 tbspSafeway Dijon Mustard, 6 tspHoney, .33 tbsp
Directions


Serving Size: 1 6 oz salmon fillet

Number of Servings: 2

Recipe submitted by SparkPeople user TU03PSU07.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 428.1
  • Total Fat: 14.5 g
  • Cholesterol: 117.7 mg
  • Sodium: 573.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 36.2 g

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