Macedonian Tarator
- Number of Servings: 8
Ingredients
2 medium Cucumbers, peeled and thinly chopped16 oz plain Yogurt, low fat1 TBSP Salt1/2 TBSP Vinegar3 cloves Garlic, minced1.5 oz Walnuts, ground or finely chopped.5 oz Olive Oil1 TBSP Parsley (to garnish)
1) Wash and peel cucumbers. Chop thinly and put into a mixing bowl, then sprinkle with Salt.
2) Put Yogurt and garlic into mixing bowl. Mix well. Optionally add oil and/or Walnuts.
3) Place mixture in deep serving bowl and garnish with Parsley.
4) Refrigerate and serve cold.
Serving Size: Makes 8 servings
2) Put Yogurt and garlic into mixing bowl. Mix well. Optionally add oil and/or Walnuts.
3) Place mixture in deep serving bowl and garnish with Parsley.
4) Refrigerate and serve cold.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 97.7
- Total Fat: 6.4 g
- Cholesterol: 3.7 mg
- Sodium: 44.7 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.7 g
- Protein: 4.4 g
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