Better-than-Cheddar Walnut 'Cheese' (Vegan & Dairy-Free)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup walnuts 2 T no salt-added tomato paste 1 T miso paste 1/4 cup nutritional yeast 1/2 t paprikajuice of one lemon (about 2-3 T) 1 T apple cider vinegar 1/2 t black pepper1/4-1/2 cup watersalt as desired
Place the walnuts in a food processor and pulse several times to chop them, then process until they are finely ground. Add the remaining ingredients except for the water and salt and pulse several times to combine. Stop as needed to scrape down the sides of the food processor. Add the water two tablespoons at a time until the mixture reaches the desired consistency.
Serve immediately or refrigerate to allow it to thicken.
Serving Size: 8 servings, 1/4 cup each
Serve immediately or refrigerate to allow it to thicken.
Serving Size: 8 servings, 1/4 cup each
Nutritional Info Amount Per Serving
- Calories: 117.5
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 7.6 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 2.1 g
- Protein: 4.5 g
Member Reviews
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CHERRY666
WOODLANDMYST - I'm sure you could try other nuts, like cashews.
I made this recipe as it's written above and used some of it on broccoli. It's very good! I'll definitely be making it again in the future and playing around with it. I like the idea of using smoked paprika instead. Nice suggestion. - 8/18/12