Salmon Asparagus Orzo Salad

Name: Salmon Asparagus Orzo Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ingredients:; Asparagus fresh 1 cup; Atlantic Salmon (fish) 8 oz; Orzo Pasta 1 cup; Cranberries dried sweetened (craisins) .5 cup; Scallions raw .5 cup chopped; Olive Oil 3 tbsp; *Grey Poupon Dijon Mustard 1.5 tsp; *Heinz White Wine Vinegar 3 tsp

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Ingredients:Asparagus, fresh, 1 cup Atlantic Salmon (fish), 8 oz Orzo Pasta, 1 cup Cranberries, dried, sweetened (craisins), .5 cupScallions, raw, .5 cup, chopped Olive Oil, 3 tbsp *Grey Poupon Dijon Mustard, 1.5 tsp*Heinz White Wine Vinegar, 3 tsp

Directions

Grill salmon on oiled grid about 10 minutes. Cool. Flake salmon into bite sized pieces. Cook orzo. Combine salmon, orzo, asparagus, cranberries and green onions in large bowl. Whisk together remaining ingredients, pour over salmon mixture, toss until coated. may be served warm or chilled.

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user KSUSARAH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 412.7
Total Fat: 15.8 g
Cholesterol: 40.2 mg
Sodium: 79.9 mg
Total Carbs: 46.0 g
Dietary Fiber: 3.4 g
Protein: 20.7 g

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