Baked Whole Red Snapper with Garlic and Butter Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Serving Size: Makes 5 6 oz portions
Number of Servings: 5
Recipe submitted by SparkPeople user MCHANGAM.
Preheat oven to 350Line baking sheet with heavy duty foil and place three pats of butter, 2 tbsp total, in the centerClean and Season Fish with salt, pepper and lemon juicePlace garlic in cavity with lemon and seasoningplace two lemon slices on top of fish and close foil around fishBake for 45 minutes and serve
Serving Size: Makes 5 6 oz portions
Number of Servings: 5
Recipe submitted by SparkPeople user MCHANGAM.
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 6.3 g
- Cholesterol: 4.0 mg
- Sodium: 145.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.6 g
- Protein: 7.9 g