Citrus Dijon Salmon
- Number of Servings: 4
Ingredients
4 Salmon Fillets (100 grams each)1/2 Cup Orange Juice (or other Citrus Juice)3 teaspoons Dijon Mustard
Combine Juice and Dijon. In a covered baking dish bake Fillets for 10-15 minutes in a 450 degree oven. Remove cover and spread glaze over fillets. Re-cover and bake 5 to 10 more minutes until fully cooked.
Serve with veggies and rice.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESTERJAG.
Serve with veggies and rice.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESTERJAG.
Nutritional Info Amount Per Serving
- Calories: 166.4
- Total Fat: 4.5 g
- Cholesterol: 67.0 mg
- Sodium: 176.3 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.1 g
- Protein: 25.8 g
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