Chicken Meatballs and spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user PEGGY7376.
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)Egg, fresh, 1 jumbo (remove)Egg, fresh, 1 jumbo (remove)Egg, fresh, 1 jumbo (remove)Milk, nonfat, .25 cup (remove)Parmesan Cheese, grated, .25 cup (remove)Oats, 2 cup (remove)Garlic powder, 1 tsp (remove)Curry powder, 1 tsp (remove)*Spaghetti Sauce, Classico Tomato & Basil, 3.25 cup (remove)Hodgson Mill Whole Wheat Whole Grain Thin Spaghetti, 8 serving (remove)
Number of Servings: 12
Recipe submitted by SparkPeople user PEGGY7376.
Nutritional Info Amount Per Serving
- Calories: 194.5
- Total Fat: 4.8 g
- Cholesterol: 74.2 mg
- Sodium: 234.4 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 4.4 g
- Protein: 10.7 g
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