Chicken Meatballs and spaghetti

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)Egg, fresh, 1 jumbo (remove)Egg, fresh, 1 jumbo (remove)Egg, fresh, 1 jumbo (remove)Milk, nonfat, .25 cup (remove)Parmesan Cheese, grated, .25 cup (remove)Oats, 2 cup (remove)Garlic powder, 1 tsp (remove)Curry powder, 1 tsp (remove)*Spaghetti Sauce, Classico Tomato & Basil, 3.25 cup (remove)Hodgson Mill Whole Wheat Whole Grain Thin Spaghetti, 8 serving (remove)
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user PEGGY7376.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 194.5
  • Total Fat: 4.8 g
  • Cholesterol: 74.2 mg
  • Sodium: 234.4 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 10.7 g

Member Reviews