Samon patties, susan's

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Drain oil from salmon and pick out the skin and bones. Add 2 eggs, onion, crushed cracker and smash together. Add salt and pepper to taste. Form patties and fry.
Directions
Fry in canola oil until lightly browned

Serving Size: 1 pattie

Number of Servings: 6

Recipe submitted by SparkPeople user DAISY6X3.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 202.4
  • Total Fat: 12.8 g
  • Cholesterol: 108.2 mg
  • Sodium: 402.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.9 g

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