Celery, Watercress and Fennel Soup

Name: Celery, Watercress and Fennel Soup Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1/4 cup cold pressed extra virgin olive oil; 8 stalks celery sliced (about 4 cups); 1/2 small onion chopped; 1 small fennel bulb (approx. 2 cups chopped); 2 garlic cloves sliced; 1/2 teaspoon chopped peeled fresh ginger; 1 large bunch watercress trimmed (about 4 cups); 2 Tbsp unpasteurized miso; 4 cups water

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1/4 cup cold pressed extra virgin olive oil8 stalks celery, sliced (about 4 cups)1/2 small onion, chopped1 small fennel bulb (approx. 2 cups chopped)2 garlic cloves, sliced1/2 teaspoon chopped peeled fresh ginger1 large bunch watercress, trimmed (about 4 cups)2 Tbsp unpasteurized miso4 cups water

Directions

Place all ingredients in blender and blend to desired consistency.

Serving Size:�8 cups

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 86.6
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 264.9 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.8 g
Protein: 1.6 g

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