Salmon Patties
- Number of Servings: 4
Ingredients
4 cans Pink Salmon Skinless Boneless1/2 cup Yellow Cornmeal1/2 cup Chopped Onion2 Tbsp. Dried Dill Weed2 Large Eggs
Mix all ingredients together and form patties.
Heat nonstick skillet over medium heat.
When hot spray skillet with cooking spray.
Place patties in skillet and cook 2-5 minutes per side.
Enjoy!
Serving Size: Makes 8 Patties 2 Patties per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SHAW521.
Heat nonstick skillet over medium heat.
When hot spray skillet with cooking spray.
Place patties in skillet and cook 2-5 minutes per side.
Enjoy!
Serving Size: Makes 8 Patties 2 Patties per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SHAW521.
Nutritional Info Amount Per Serving
- Calories: 221.7
- Total Fat: 6.6 g
- Cholesterol: 130.0 mg
- Sodium: 601.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.7 g
- Protein: 24.8 g
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