Quick Chinese Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1L Chicken Broth (choose organic, low sodium for best nutrition)3 Chinese Egg Noodle Rolls/Bundles1 1/2C frozen peas
Pour chicken stock into pot over Medium heat.
Add frozen peas, cooking alone until stock warms again. Add 3 noodle rolls/bundles. Cook about 5 minutes, until rolls/bundles easily come apart. Turn off heat. Cover & let cook for another few minutes.
Serve.
Serving Size: Makes 3 2C servings
Number of Servings: 3
Recipe submitted by SparkPeople user CHARITYCYCLIST.
Add frozen peas, cooking alone until stock warms again. Add 3 noodle rolls/bundles. Cook about 5 minutes, until rolls/bundles easily come apart. Turn off heat. Cover & let cook for another few minutes.
Serve.
Serving Size: Makes 3 2C servings
Number of Servings: 3
Recipe submitted by SparkPeople user CHARITYCYCLIST.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 0.9 g
- Cholesterol: 11.3 mg
- Sodium: 1,406.6 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 4.0 g
- Protein: 12.0 g
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