JSCV wrap pizza

Name: JSCV wrap pizza Recipe
Yield: 1
Ingredients: 4 oz whole wheat tortilla/wrap; tomato paste 1 small can; 1.5 c mozzarella cheese; olives; pepperoni - 20 extra thin slices; bell peppers

Number of Servings: 1

Ingredients

4 oz whole wheat tortilla/wraptomato paste, 1 small can1.5 c mozzarella cheeseolivespepperoni - 20 extra thin slicesbell peppers

Directions

Serving Size: This is for one pizza

Number of Servings: 1

Recipe submitted by SparkPeople user CVIRTUE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,213.7
Total Fat: 77.7 g
Cholesterol: 201.3 mg
Sodium: 3,694.6 mg
Total Carbs: 78.9 g
Dietary Fiber: 12.5 g
Protein: 56.4 g

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