Kidney Bean Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Ingredients:Red Kidney Beans, 16 oz canDiced Celery, 1 cupParsley, 1/4 cupOil and Vinegar Salad Dressing, 4 tbsp
Directions
Put all ingredients in a bowl and mix well. Serve!

Number of Servings: 2

Recipe submitted by SparkPeople user JDANBURG.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 370.0
  • Total Fat: 16.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 929.7 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 17.7 g
  • Protein: 14.1 g

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