Kidney Bean Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Ingredients:Red Kidney Beans, 16 oz canDiced Celery, 1 cupParsley, 1/4 cupOil and Vinegar Salad Dressing, 4 tbsp
Put all ingredients in a bowl and mix well. Serve!
Number of Servings: 2
Recipe submitted by SparkPeople user JDANBURG.
Number of Servings: 2
Recipe submitted by SparkPeople user JDANBURG.
Nutritional Info Amount Per Serving
- Calories: 370.0
- Total Fat: 16.6 g
- Cholesterol: 0.0 mg
- Sodium: 929.7 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 17.7 g
- Protein: 14.1 g
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