Frosted Lemon Poppyseed Muffins

Name: Frosted Lemon Poppyseed Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 2 c Flour; 1/2 c Sugar; 1 t baking soda; 1 t baking powder; 1/4 t salt; 2 T poppy seeds; 1 cup lowfat lemon yogurt (or plain + 1 t lemon extract); 2 T lemon juice; 1 egg beaten or 1/4 egg substitute; grated rind of 1 lemon; 2 T Canola; 1/4 c powdered sugar; 1 T lemon juice

(12)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 c Flour1/2 c Sugar1 t baking soda1 t baking powder1/4 t salt2 T poppy seeds1 cup lowfat lemon yogurt (or plain + 1 t lemon extract)2 T lemon juice1 egg beaten, or 1/4 egg substitutegrated rind of 1 lemon2 T Canola1/4 c powdered sugar 1 T lemon juice

Directions

Preheat oven to 400 F.

Mix dry ingredients in a medium bowl.
Mix wet ingredients in a second bowl.
Add the dry to the wet and stir to combine.
Pour into lined muffin tins.
Bake for about 14 minutes, until a toothpick poked in the center comes out clean.

Combine the powdered sugar and lemon juice, and drizzle over each muffin.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 152.5
Total Fat: 3.5 g
Cholesterol: 1.3 mg
Sodium: 219.0 mg
Total Carbs: 26.4 g
Dietary Fiber: 0.7 g
Protein: 4.1 g

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Member Reviews

AUBREYJO
YUM! I pulled these out of the oven & they are almost gone! My family loves these. I used while wheat flour and omitted the seeds. I also added 1/4 c of water, because it was so thick! I'll be making this a lot! - 11/13/08
ROSSYFLOSSY
Delicious treat. - 5/6/20
PJHAWK7
I'm having company for Easter. I have a lot of lemons left on my tree that need to be used up so I'll be making these. Sound yummy - 4/13/14
PRCOQUI
These are too stiff and hard to pour into muffin tin - 4/5/14
NANNYGOAT88
I didn't put in the rind since I had no lemon but it really needs it. These didn't have much flavor without it. - 2/22/12
EMPABEL
Yum! I made mine in to mini loaves and they were moist and delicious! - 11/10/11
VIKTORIALYN
Very good. I got 14 muffins from this recipe. - 9/30/11
HEALTHYJEN11
I added 1/4 cup water to the recipe and changed the baking to 350 degrees for 20 minutes and the 2nd batch turned out perfect! I'm selling some at the farmers market tomorrow. - 7/29/11
JOYFULDAY160
A little dry. I did use 1/2 whole wheat flour. Next time, I think I'll try some applesauce to increase the moisture, and perhaps leave out the canola. - 5/14/09
JENNAVAR
These were very yummy. I only had lime yogurt but it still turned out great. They were very satisfying and filling. - 4/5/09
JUSTTRYINGTOO
I made this but replaced the sugar with sweetener, to make it even lower calories. They are so good, it's unbeleivable. - 6/3/08
LYDIARUTH1
These are wonderful. I followed directions exactly and the kids loved them as did I I also made a honey/lemon version substituting 1 C whole wheat flour for 1 C of white flour and 1/2 C honey for sugar. I left out poppyseeds in this version. - 1/15/08