Johnsonville Italian Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 package JohnsonvilleŽ Mild Italian Sausage Links or Ground Sausage 1 egg, lightly beaten 1/3 cup dry bread crumbs 1/4 cup grated Parmesan cheese 1/4 cup milk 1/4 cup finely chopped onion
1.Preheat oven to 350 degrees F.
2. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan
3. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
Serving Size: 3 meatballs
Number of Servings: 1
Recipe submitted by SparkPeople user CAPTGEO18.
2. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan
3. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
Serving Size: 3 meatballs
Number of Servings: 1
Recipe submitted by SparkPeople user CAPTGEO18.
Nutritional Info Amount Per Serving
- Calories: 1,726.2
- Total Fat: 119.9 g
- Cholesterol: 530.0 mg
- Sodium: 5,097.1 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 1.9 g
- Protein: 104.2 g
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