Pumpkin Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 c white flour1 c wheat flour3 tbsp brown sugar2 tsp baking powder1 tsp baking soda1 tsp allspice1 tsp cinnamon1 tsp ginger1/2 tsp salt1 1/2 c skim milk1 c pumpkin puree1 large egg2 tbsp vegetable oil2 tbsp vinegar
Mix all liquids. Add solids and stir just to combine
Cook on a hot griddle 1/4 c. at a time. You may need a spatula to spread around the batter - it is thick!
Number of Servings: 6
Recipe submitted by SparkPeople user ANANGANDI.
Cook on a hot griddle 1/4 c. at a time. You may need a spatula to spread around the batter - it is thick!
Number of Servings: 6
Recipe submitted by SparkPeople user ANANGANDI.
Nutritional Info Amount Per Serving
- Calories: 263.3
- Total Fat: 6.4 g
- Cholesterol: 36.6 mg
- Sodium: 807.9 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 4.5 g
- Protein: 8.5 g
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