Almond Protein Smoothie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
6 oz. unsweetened vanilla almond milk2 oz. cream cheese1 tbsp. milled flax seed1 packet Splenda1 scoop vanilla protein powder (low carb)2 tbsp. organic, unsalted almond butter6-8 ice cubes
Finely crush ice first in blender. Add remaining ingredients and blend/process until smooth and creamy.
Serving Size: makes one large smoothie
Number of Servings: 1
Recipe submitted by SparkPeople user AMYLEIGH75.
Serving Size: makes one large smoothie
Number of Servings: 1
Recipe submitted by SparkPeople user AMYLEIGH75.
Nutritional Info Amount Per Serving
- Calories: 400.2
- Total Fat: 26.3 g
- Cholesterol: 111.2 mg
- Sodium: 315.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.3 g
- Protein: 31.8 g
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