Turkey Breast Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb. Ground Turkey Breast1 Cup Chopped Fresh Spinach1/4 Cup Chopped Green Onions1/4 Cup Bread Crumbs, Plain2 tsp. Worcestershire SauceSalt & Pepper to Taste
Mix all ingredients together in a bowl.
Seperate into four patties.
Grill until no longer pink in the center. (My favorite was is on a charcoal grill but when it is cold outside we use the indoor grill or just a pan on the stove).
Makes Four Servings. To add some extra flavor try mushrooms, 2% cheese or both on top befor eserving!!
Number of Servings: 4
Recipe submitted by SparkPeople user SNAVELA1.
Seperate into four patties.
Grill until no longer pink in the center. (My favorite was is on a charcoal grill but when it is cold outside we use the indoor grill or just a pan on the stove).
Makes Four Servings. To add some extra flavor try mushrooms, 2% cheese or both on top befor eserving!!
Number of Servings: 4
Recipe submitted by SparkPeople user SNAVELA1.
Nutritional Info Amount Per Serving
- Calories: 150.7
- Total Fat: 1.9 g
- Cholesterol: 45.0 mg
- Sodium: 158.4 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.4 g
- Protein: 27.0 g
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