Curry Shrimp
- Number of Servings: 5
Ingredients
Number of Servings: 5
Recipe submitted by SparkPeople user XBABEGURLX.
SHRIMP CURRY * 1/2 kilo fresh shrimps (medium size, shelled) * 1 1/2 cup thick coconut cream * 2 onions (coarsely chopped) * 2 red and green bell pepper, (strips) * 2 stalks celery (cut into 2" long) * 3 cloves garlic, crushed * 2 tbsp curry powder * 1 tsp vetsin * 1 tsp pepper (powdered) * 1 tsp hot sauce * or 2 3 hot pepper (siling labuyo), minced salt to taste Saute garlic until brown. Add onions, pepper strips, and celery. Stir for 3 minutes. Pour in coconut cream and add shrimps. Stir until it boils. Add curry powder, season with salt, vetsin, and powdered pepper. Simmer until cream thickens.
Number of Servings: 5
Recipe submitted by SparkPeople user XBABEGURLX.
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 4.9 g
- Cholesterol: 32.2 mg
- Sodium: 74.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.2 g
- Protein: 4.9 g
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