Soya Chunk Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Soya chunks 250gmchopped onion 1 medium sizedTomato medium wholeWater 4 cupsSpices to tastesalt to taste
Directions


Serving Size: 4 cups

Number of Servings: 2

Recipe submitted by SparkPeople user DESHUSINGH.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 233.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.6 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 10.1 g
  • Protein: 28.5 g

Member Reviews