Less Oil Lime Shrimp Lettuce Wraps
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
3 T fresh lime juice1 T Vegetable oil2 T Soy Sauce3 t grated fresh ginger1 clove garlic1 pound medium fresh shrimp, peeled deveined and chopped2 green onions diced1 (5-oz) can water chestnuts, drained and chopped1 head iceberg lettuce
In a medium bowl, combine lime juice, 1 T oil, 1T soy sauce, ginger and garlic. Add shrimp and marinate in the refrigerator for 30 minutes. In a medium non-stick skillet, Sprayed with non-stick spray heat to medium high, Add green onions and water chestnuts; cook stirring occarsionally, for 3 minutes. Add shrimp and marinade and cook 3 minutes, or until shrimp are pink, Stir in 1 T soy sauce.
DIvide lettuce into leaves. Spoon about 1/4 cup mixture down the center of 1 lettuce leaf. Fold bottom edge and sides up and over filling. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user ANNABANANA47.
DIvide lettuce into leaves. Spoon about 1/4 cup mixture down the center of 1 lettuce leaf. Fold bottom edge and sides up and over filling. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user ANNABANANA47.
Nutritional Info Amount Per Serving
- Calories: 125.6
- Total Fat: 3.7 g
- Cholesterol: 114.9 mg
- Sodium: 311.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.1 g
- Protein: 16.5 g
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