Salmon with Marmalade Dijon Glaze

Name: Salmon with Marmalade Dijon Glaze Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup orange marmalade; 1 tbsp Dijon mustard; 1/2 tsp salt; 1/2 tsp garlic powder; 1/4 tsp pepper; 1/8 tsp ground ginger; 4 salmon fillets (6 oz each)

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

1/2 cup orange marmalade1 tbsp Dijon mustard1/2 tsp salt1/2 tsp garlic powder1/4 tsp pepper1/8 tsp ground ginger4 salmon fillets (6 oz each)

Directions

In a small bowl, mix the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon.
Lightly grease grill rack. Place salmon skin side down on rack.Grill, covered over medium heat or broil, until fish flakes easily, basting occasionally with remaining glaze.

Serving Size: 1 filet

Number of Servings: 4

Recipe submitted by SparkPeople user KATPAUL2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 299.2
Total Fat: 6.0 g
Cholesterol: 88.0 mg
Sodium: 521.4 mg
Total Carbs: 26.5 g
Dietary Fiber: 0.3 g
Protein: 34.1 g

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