Tangerine, cranberry, walnut cake (low fat)

Name: Tangerine, cranberry, walnut cake (low fat) Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 14
Ingredients: 4 Tangerines; 2 cups whole wheat flour; 3 tsp baking powder; 1 cup granulated sugar; 2 tbsp olive oil; 2 eggs; 1/4 cup skim milk; 1/3 cup dried cranberries; 1/3 cup walnuts

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 14

Ingredients

4 Tangerines2 cups whole wheat flour3 tsp baking powder1 cup granulated sugar2 tbsp olive oil2 eggs1/4 cup skim milk1/3 cup dried cranberries1/3 cup walnuts

Directions

Cut tangerines into pieces (do not peel!) and puree (or use an immersion blender) (If they are not organic, grate off a layer of peel). Beat eggs in a bowl, add milk, blend into tangerine puree. In a separate bowl, mix flour, baking powder and sugar. Blend liquid mix into flour mix. Add walnuts and cranberries. Pour into buttered pan. Bake at 350 degrees for about 40 minutes.

Serving Size: 1/14 th

Number of Servings: 14

Recipe submitted by SparkPeople user EUGESPARK.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 181.3
Total Fat: 4.9 g
Cholesterol: 26.6 mg
Sodium: 117.6 mg
Total Carbs: 32.9 g
Dietary Fiber: 3.0 g
Protein: 3.9 g

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