thai potato pea leek curry

Name: thai potato pea leek curry Recipe
Yield: 8
Ingredients: 3 potatoes quarters; 3 leeks chopped; bag frozen peas; bunch of kale; 2 cans light coconut milk; cilantro; garlic; ginger; red pepper; 2T honey; 2 boxes no salt added veggie broth; 2T thai peanut sauce; handful peanuts; (all ingredients dairy and gluten free)

Number of Servings: 8

Ingredients

3 potatoes, quarters3 leeks choppedbag frozen peasbunch of kale2 cans light coconut milkcilantrogarlicgingerred pepper2T honey2 boxes no salt added veggie broth2T thai peanut saucehandful peanuts(all ingredients dairy and gluten free)

Directions

prep, throw in a pot, simmer until potatoes are soft

Serving Size: makes 8 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LEIAFRUMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 285.2
Total Fat: 8.8 g
Cholesterol: 0.0 mg
Sodium: 1,012.5 mg
Total Carbs: 44.2 g
Dietary Fiber: 5.8 g
Protein: 10.1 g

More Recipes Like This

TIME0

CALS91

(30 ratings)

Kale with Sesame

yummy & so good for you!Submitted by: AIREDALEMOM

CALORIES 90.6 FAT 4.2 PROTEIN 4.4 CARBS 12.1 FIBER 4.2

TIME14

CALS130

(6 ratings)

Sweet and Sour Sauce

This is a great sauce to add with chicken, polish sausage, meatballs.. Just add veggies and serve over rice. Tastes sinful, but it's not that bad!Submitted by: THECHUBBYCHIC

CALORIES 130.4 FAT 0 PROTEIN 0.4 CARBS 33 FIBER 0.1

TIME0

CALS96

(20 ratings)

Daliya (Indian Porridge)

Indian PorridgeSubmitted by: LOTUS737

CALORIES 96 FAT 0 PROTEIN 2.6 CARBS 21.1 FIBER 3.1

TIME30

CALS126

(8 ratings)

asian-style baby bok choy

mmmmmm! :)Submitted by: SCIENCE_WRITER