Goat Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Lamb, Cubed, 1 lb (remove) Onions, raw, 1 large (remove) *Canola Oil, 3 1tsp (remove) Beef stock, home-prepared, 1 cup (remove) Salsa, 1 cup (remove) Mrs. Dash (R) Garlic & Herb Seasoning Blend, 4 tsp (remove) Green Peppers (bell peppers), 1 cup, strips (remove)
Directions


Serving Size: makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MAISAMDARABI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 154.3
  • Total Fat: 6.5 g
  • Cholesterol: 49.1 mg
  • Sodium: 316.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.1 g

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