Blueberry Muffins - Glutent Free

Name: Blueberry Muffins - Glutent Free Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 - 1/4 cups Pamela's Baking & Pancake Mix; 1 packet Eco-Planet Instant Hot Cereal - maple and brown sugar; 1/2 cup water; 1 Egg; 2 Tablespoon Truvia; 1/4 Cup Slivered Almonds; 1 Cup Blueberries

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 - 1/4 cups Pamela's Baking & Pancake Mix1 packet Eco-Planet Instant Hot Cereal - maple and brown sugar1/2 cup water1 Egg2 Tablespoon Truvia1/4 Cup Slivered Almonds1 Cup Blueberries

Directions

Mix all ingredients together and spoon into greased muffin pan, 2/3 full. Bake in preheated 350 degree oven for 18 to 20 minutes.

Serving Size: Makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user DOTSZY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 301.9
Total Fat: 15.8 g
Cholesterol: 153.0 mg
Sodium: 347.8 mg
Total Carbs: 29.3 g
Dietary Fiber: 4.2 g
Protein: 12.2 g

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