Meg's Turkey Bolognese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Prego Spaghetti Sauce, 1 can/jarAngel Hair pasta, cooked (pasta), 5 cup *Jennie-O Extra Lean Ground Turkey, 18 oz Carrots, cooked, 4 tbsp 3 cloves garlic (optional)Celery, cooked, .5 cup, dicedOnions, raw, 1 cup, choppedParmesan Cheese, grated, .25 cup*Philadelphia Light cream cheese, 6 tbsp*Extra Virgin Olive Oil, 2 tbsp*Balsamic Vinegar, 2 tbsp1 tbsp italian herbs
- Place olive oil in pot, add celery, onion, and carrots (garlic) which have been diced fairly fine. Brown the vegetables (not just golden).
-Add ground turkey and italian herbs to pot and cook through.
- Add speghetti sauce; cook for a few minutes (10 minutes) until heated.
- Add Balsamic Vinegar and cook for about 10 minutes.
- Reduce Heat to med-low and add cream cheese. Stir until well incorporated.
- Add cooked pasta to sauce. (Add pasta water to sauce if it appears too thick).
- Top with Parmesan Cheese.
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user NATTYGANN2ALL.
-Add ground turkey and italian herbs to pot and cook through.
- Add speghetti sauce; cook for a few minutes (10 minutes) until heated.
- Add Balsamic Vinegar and cook for about 10 minutes.
- Reduce Heat to med-low and add cream cheese. Stir until well incorporated.
- Add cooked pasta to sauce. (Add pasta water to sauce if it appears too thick).
- Top with Parmesan Cheese.
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user NATTYGANN2ALL.
Nutritional Info Amount Per Serving
- Calories: 315.9
- Total Fat: 8.7 g
- Cholesterol: 33.4 mg
- Sodium: 321.3 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 2.9 g
- Protein: 22.9 g
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