Turkey meatloaf in mini muffin tin

Name: Turkey meatloaf in mini muffin tin Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 2 tsp EVOO; 1 1/2 cup onion; 1/2 tsp thyme; 1/2 tsp cayenne; 1/2 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp salt; 3/4 lbs of mushrooms chopped; 4 large garlic cloves minced; 1 (15 oz) can great nothern beans (rinsed and drained); 1 1/4 lbs of ground turkey breast extra lean; 2 large eggs; 1/2 cup chopped parsely; 4 tsp worcestershire sauce; 2 tsp dijon mustard

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 24

Ingredients

2 tsp EVOO1 1/2 cup onion1/2 tsp thyme1/2 tsp cayenne1/2 tsp paprika1/2 tsp salt1/2 tsp black pepper1/2 tsp salt3/4 lbs of mushrooms chopped4 large garlic cloves minced1 (15 oz) can great nothern beans (rinsed and drained)1 1/4 lbs of ground turkey breast extra lean2 large eggs1/2 cup chopped parsely4 tsp worcestershire sauce2 tsp dijon mustard

Directions

Heat oven to 375. In large skillet over medium heat add oil,onions, cyenne, thyme, salt and pepper. Cook 5 minutes. Add garlic and mushrooms 5 more minutes. Take off heat let cool. Mix together the rest of the ingredients and spoon into mini muffin tin. Bake for 10 - 15 minutes.

Serving Size: makes 24 individual mini meat loaves

Number of Servings: 24

Recipe submitted by SparkPeople user NEUME1.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 85.6
Total Fat: 4.0 g
Cholesterol: 88.5 mg
Sodium: 123.9 mg
Total Carbs: 3.5 g
Dietary Fiber: 1.0 g
Protein: 9.1 g

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