Dill Pickle Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cans of solid white tuna packed in water3 celery stalks2 dill pickles4 tblspn of Olive oil Mayosalt and peppersprinkle of onion powderpickle juice, optional
Chop celery and dill pickle. Drain tuna. Mix all the ingredients together. Add pickle juice to taste and desired moistness.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENWINK1.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENWINK1.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 4.8 g
- Cholesterol: 29.8 mg
- Sodium: 816.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.9 g
- Protein: 21.5 g
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