Raviolie Chicken Yum Yum
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 pkg Bistro Sensations Spinach with Mozzarella Fully cooked chicken.1 can tomatoes1 can tomato paste2 cups flour2 eggs1tsp evoo
Dough :On a clean counter top. Put flour on counter and make well in center. Crack 2 eggs in well and evvo. Slowling mix together add water if needed. When kneeded wrap in plastic wrap and put in fridge for 1 hr.
Sauce - Season as you would like
Sautee onion, and add paste canned tomatoes, garlic, basil, organo let simmer for 1hr.
Filling - Remove casing from sausage cook in pan
Roll out dough with pasta maker / rolling pin. Use glass to cut into circle. Fill dough with mixture and fold and seal.
Sautee in pan ravie and sauce and serve and enjoy!!
Serving Size: Makes 20 about 2x2
Number of Servings: 20
Recipe submitted by SparkPeople user HARLEY016.
Sauce - Season as you would like
Sautee onion, and add paste canned tomatoes, garlic, basil, organo let simmer for 1hr.
Filling - Remove casing from sausage cook in pan
Roll out dough with pasta maker / rolling pin. Use glass to cut into circle. Fill dough with mixture and fold and seal.
Sautee in pan ravie and sauce and serve and enjoy!!
Serving Size: Makes 20 about 2x2
Number of Servings: 20
Recipe submitted by SparkPeople user HARLEY016.
Nutritional Info Amount Per Serving
- Calories: 98.6
- Total Fat: 2.5 g
- Cholesterol: 30.2 mg
- Sodium: 188.2 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.3 g
- Protein: 6.1 g
Member Reviews