easy pineapple cake

Name: easy pineapple cake Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: 2 cups self-raising flour; 1 cup sugar; 1 425g tin crushed pineapple

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 cups self-raising flour1 cup sugar1 425g tin crushed pineapple

Directions

Preheat oven to 180C. Grease and flour a ring cake tin. Put all the ingrediants in a bowl. Mix until combined. Pour into prepared cake tin and cook for 40 minutes. Nice served warm spread with a bit of butter.

Number of Servings: 8

Recipe submitted by SparkPeople user KYMBOH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 247.9
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 1.2 mg
Total Carbs: 58.6 g
Dietary Fiber: 1.3 g
Protein: 3.5 g

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