Kiki's Delicious Cranberry and Pear Relish
(20)
  • Number of Servings: 16
Ingredients
16 oz bag fresh cranberries 2/3 cup raw sugar 1 tbsp freshly ground ginger 1 tsp freshly ground cloves 1-1/2 cups fresh pomegranate juice 1 cup raisins 2 pears, cored and diced (med. sized) 1 orange (juice & pulp) small to med. sized1 tsp salt
Directions
Put raisins in small bowl of hot water until plumped.
In saucepan, combine the cranberries, sugar, freshly ground ginger, freshly ground cloves, fresh pomegranate juice, and 2 cups of water and bring to boil then simmer for 30 minutes.
Stir in the plumped raisins, diced pears, and orange juice and pulp.
Continue simmering for 45 minutes, or until thick.
Remove from heat and let cool.


Number of Servings: 16

Recipe submitted by SparkPeople user SPARKLING_WATER.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 77.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.3 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.8 g

Member Reviews
  • GDY2SHUZ
     I used 1/3 cup sugar and 1/3 cup Splenda.
    Turned out wonderful. - 3/12/09
  • PATRICIAANN46
     Delicious!!! - 3/28/11
  • LTAYLOR7
     Very good. The last couple of years I've really gotton a taste for cranberries. This will be a wonderful side for summer barbeques as well as Thanksgiving and Christmas. I really enjoyed this. - 3/12/09
  • CMFARRELL36
     I like the sound of this - will maybe give it a try soon.
    It also sound like it would be good as an extra for a beef fondue - which I'm intending to have for family next March. - 11/18/11
  • SYLPHINPROGRESS
     What is the yield of the recipe? How many spoons per serving? Why don't people ever give useful information about this? - 3/29/11
  • OLGAPIRES1
     Fantastic! - 3/29/11
  • IAMDESSIE
     Never tried this. Thanks for sharing. - 3/28/11
  • SURYAH
     Delicious. - 3/28/11
  • LEANJEAN6
     very tasty --thanks! - 3/28/11
  • CD8576432
     Cranberries are not just for Thanksgiving dinner!
    Often times, salt is used to offset bitterness. What is its purpose in this otherwise appealing recipe? I will omit it! Thanks for posting it. - 3/28/11
  • GRAMPIAN
     OK - 3/28/11
  • 2SWEET4U2
     good - 3/28/11
  • GRATTECIELLA
     This was awesome! My whole family loved it. I used splenda instead of sugar, added some pomegranate seeds, and the zest of two oranges. I even dumped in the rind of one orange, and it was delicious after being boiled in the cranberry sauce. My family has already requested it again for next year. - 11/30/09
  • DELENEMM
     funny how we don't think of turkey when its not fall - 3/12/09
  • TBATTEY
     very good - 3/12/09
  • BECKYDE
     this sounds great! We always have a cranberry chutney, but I think I will try this recipe this year. - 11/18/08
  • ELFKITTY
     This made an AMAZING cranberry sauce for Thanksgiving! And so healthy!! I added some orange marmelade in later for some extra sweetness- it was fantastic. =) - 11/22/07



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