Taco Salad
- Number of Servings: 6
Ingredients
Romaine Lettuce (salad), 6 cup, shredded Carrots, raw, 2 carrots shredded (7-1/2") Celery, raw, 3 stalk, chopped large (11"-12" long) Ground beef, lean, 16 oz *Lawry's Taco Seasoning, 2 tsp Beans, red kidney, 1.5 cup *Chips - Doritos - Nacho Cheesier, crushed 4 oz
Ground beef mix with seasoning. toss a salad together then mix all together
Serving Size: 6- 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAM4PAK.
Serving Size: 6- 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAM4PAK.
Nutritional Info Amount Per Serving
- Calories: 379.3
- Total Fat: 21.4 g
- Cholesterol: 56.7 mg
- Sodium: 489.3 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 6.9 g
- Protein: 19.4 g
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