Gluten Free Crab Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: Makes 4 Crab Cakes
Number of Servings: 4
Recipe submitted by SparkPeople user CLAIRRIVERA.
*Extra Virgin Olive Oil, 2 tbsp (remove)*Peppers, sweet, red, fresh, .5 cup, chopped (remove)Onions, raw, 2 tbsp chopped (remove)Walnuts, .25 cup, chopped (remove)Egg, fresh, 1 large (remove)Curry powder, 1 tsp (remove)*Cumin .5 tsp (remove)Bumble Bee White Crabmeat, 1/4 cup/56g, 2 oz (remove)Flaxseed, .25 cup (remove)*Onion powder, 1 tsp (remove)Garlic powder, .5 tsp (remove)
Serving Size: Makes 4 Crab Cakes
Number of Servings: 4
Recipe submitted by SparkPeople user CLAIRRIVERA.
Nutritional Info Amount Per Serving
- Calories: 197.7
- Total Fat: 17.0 g
- Cholesterol: 58.7 mg
- Sodium: 97.5 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 3.9 g
- Protein: 7.0 g
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