Gluten Free Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Oats, .5 cupFlaxseed, .5 cup Pumpkin Seeds, .25 cup Cashew Nuts, dry roasted (salt added), 1 cup, halves and whole (divided)1/2 C. sugar free vanilla syrup (Torani or DaVinci)Coconut Oil, .25 cup Pecans, 1 cup, chopped Almonds, .5 cup, sliced Raisins, .25 cup, packed
Preheat oven to 325. Combine oats, flaxseed, seeds and 1/2 C. cashews, vanilla syrup, and oil in a large bowl and toss to coat. Spread mixture in an 8x8" baking pan and press to make an even layer about 1/2" thick. Bake until nearly dry and crispy, about 30 min. Let mixture cool in the pan for at least an hour. Meanwhile, combine pecans, almonds, raisins and remaining 1/2 C. cashews in a large bowl. Break the cooled mixture into little pieces and stir into nut-fruit bowl.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CLAIRRIVERA.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CLAIRRIVERA.
Nutritional Info Amount Per Serving
- Calories: 513.6
- Total Fat: 43.3 g
- Cholesterol: 0.0 mg
- Sodium: 167.1 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 8.8 g
- Protein: 11.1 g
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