Chicken with Salsa and Mozzerella Cheese

Name: Chicken with Salsa and Mozzerella Cheese Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts; About 2 cups salsa (any kind); About 2 cups shredded part-skim mozzerella cheese

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 boneless, skinless chicken breastsAbout 2 cups salsa (any kind)About 2 cups shredded part-skim mozzerella cheese

Directions

Place chicken breasts in baking pan. Cover with salsa, then cover with mozzerella cheese. You can use more or less salsa or cheese, depending on what you like.

Once covered with cheese, bake for about 30 minutes at 350 degrees, until chicken is no longer pink.

Makes about 4 servings.

*Easy to increase or decrease number of servings!

Number of Servings: 4

Recipe submitted by SparkPeople user SAILLER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 332.1
Total Fat: 3.5 g
Cholesterol: 136.9 mg
Sodium: 1,277.5 mg
Total Carbs: 16.2 g
Dietary Fiber: 4.1 g
Protein: 57.8 g

More Recipes Like This

TIME485

CALS185

(38 ratings)

Chicken Enchilada-Style for the Slow Cooker

I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.

You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.

This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.

I served this along with brown rice and black beans. Tasty!Submitted by: BLUEKITTEN